
	Ketjap Manis 1 cup dark brown sugar 1 cup water 3/4 cup soy sauce 1/3 cup molasses 1/2 tsp ground ginger 1/2 tsp ground coriander 1/2 tsp black pepper Combine sugar, water and bring to a boil, stir until sugar dissolves. Increase the heat and cook briskly uncovered for 5 min, reduce heat to low & stir in rest of ingredients & simmer for 5 additional minutes. Chill & store in refrigerator.			Sambal Oelek 8 oz fresh red chilies 1 tsp salt 1 tsp brown sugar Heat a frying pan and put in the chilies after 2-3 min. Dry roast over medium heat for a few minutes. Cool, then chop finely & add the salt & sugar. Make it into a paste. Chill & store in refrigerator
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